Hybrid mustard has many benefits, including an increased yield over open-pollinated varieties, increased biomass accumulation, quicker emergence and ground cover, which helps the crop’s competitiveness with weeds.
AAC Yellow 80
AAC Yellow 80 is a composite variety of yellow mustard with increased yield, easier harvesting and cleaner grain.
AAC Brown Elite
AAC Brown Elite is a new hybrid condiment mustard developed with a lower viscosity in the seed to better suit the European mustard processing industry.
AAC Brown 18
AAC Brown 18 is Canada’s first hybrid condiment mustard with superior yield, greater seed vigour and weed competitiveness.